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Fresh-Frozen Live Hard Clams, Thin Shell

In stock
$7.25
Live Hard Clams, Thin Shell Live hard clams with thin shells that open wide in the heat, releasing a sweet, briny liquor. The meat is plump and tender — the kind of clam that seasons a whole dish by itself. Rinse them, then steam with white wine and garlic, add...
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$7.25
Live Hard Clams, Thin Shell — view 3

How To Serve It

Live Hard Clams, Thin Shell

Live hard clams with thin shells that open wide in the heat, releasing a sweet, briny liquor. The meat is plump and tender — the kind of clam that seasons a whole dish by itself.

Rinse them, then steam with white wine and garlic, add them to a spicy stir-fry, or let them open in a clear soup. Sold as a 500 g pack.

  • Thin shells, plump meat, sweet and briny liquor
  • Live and purged, ready for the pot
  • Steam with wine and garlic, or drop into soup
  • Sold as a 500 g pack
Fresh-Frozen Live Hard Clams, Thin Shell
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